My friends (and long-suffering husband) know that I have a guilty pleasure of watching reality TV competitions (Project Runway, Top Model, Top Chef, etc.). I just love to see what people do creatively! Frequently, I learn something about human nature by watching these shows, and I occasionally include a lesson learned here on my blog. Today’s lesson: being gracious in defeat or failure.
On Hell’s Kitchen, the teams of chefs are usually given a short challenge at the beginning of the episode. One team wins, and the other team loses. Unlike most other reality shows, Chef Gordon Ramsay not only rewards the winners but also punishes the losers, usually with a menial task such as cleaning the restaurant or peeling a thousand pounds of potatoes. On most reality shows, “losers” might whine and pout about not winning (some end up holding a grudge about it). On Hell’s Kitchen, the “losers” gripe, complain, moan, blame each other for losing, and sometimes refuse to work. You often hear the phrase “I am not here to clean! I am a chef!” or even “I have people to do this!” I get the very clear impression that these chefs, as talented and skilled as they are, truly feel they are “above” the tasks they are asked to do. (One chef even dodges doing kitchen prep work, saying that Ramsay is not looking for a great prep chef.)
I sometimes just want to shake these contestants and say, “You can’t win every time! Where’s your humility? Take your lumps, handle it with grace, and grow from this experience!” The tasks they are given, while not always related to cooking, do relate to what is involved with running a restaurant, which is the ultimate reward the winner will be given. Having respect for what the maitre d’ and the wait staff and cleaning crew do is critical to building a good team for a successful restaurant.
These thoughts were oddly brought into focus at a high school reunion I attended recently (my husband’s class; we graduated from the same school). At the magnet high school we attended, a graduation requirement was to work three hours every week, unpaid, at the school. Incoming students were required to spend a semester working those hours either in the cafeteria or on the grounds. Let me tell you, this kind of work will teach you that you are not “above” anything. It will teach you respect for the people who do these jobs all day long, and not just for a measly three hours a week.
We all learn from failure, punishment, and situations in which we don’t get what we want. As a coach, my job is to help people get what they want (as long as it is within their control!), but as a human being, I know it simply isn’t possible 100% of the time, especially if one is in direct competition with another. So I encourage others (and myself!) to see where the growth opportunities are, even if you “lose.” Suddenly, losing isn’t so bad.
What have you learned from losing? Who have you become because of it?
) I am less attached to things. I find more joy in experiences (being or doing, instead of having and owning). The ephemeral nature of something experienced is a powerful, treasured memory. My memories turn into stories. And I love to tell stories (it’s a family thing!). I find myself growing and becoming more than I am, due to experiences! 
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